If using* heat griddle to 350 degrees
Add 2 and half cups of oats to your food processor and blend until flour like consistency
Add 1 1/2 tsp of baking powder and 1/2 tsp of salt and blend again
Make sure oats are blended well and add them to a medium to large mixing bowl
Peel zucchini so that you see mostly the white portion
Chop zucchini into cubes, add to food processor and blend
Add eggs, applesauce, avocado, maple syrup and blend well
Add cup of milk (of choice) and blend until a smooth liquid is achieved
Slowly add liquid to your bowl of oat flour
Add 1 tbsp of cinnamon and then 1 tbsp of vanilla to batter
Using spatula mix ingredients together
Make sure to grease griddle (350 degrees) or pan (medium heat). I like to use a pure olive oil spray.
Use a 1/4 measuring cup to scoop the batter and pour on the griddle. Fill up about half way for smaller pancakes. Fill it entirely for larger pancakes.
Pour batter onto griddle leaving an inch or two between pancakes. Set timer for 5 minutes, and wait, don't skip the timer.
Once timer goes off they should flip easily. Use spatula to flip and then flatten just slightly so the whole surface is touching the hot griddle. Set timer immediately for additional 3 minutes.
Continue this process until pancake batter is finished, making sure to re-grease pan in between batches if not using a non-stick surface.
Once finished move pancakes to a paper towel lined cutting board or pan to catch excess moister from heat. Or of course straight to a plate for immediate consumption.
Store leftovers in airtight container in fridge with paper towels to catch access moister. Keeps for up to 3 days.