Some days are hard. This salad is easy.
People get overwhelmed at the thought of making their own salad dressing but this is so simple my kids can do it. Plus, when kids help in the kitchen they will probably eat it, try it, or at the very least be exposed to foods they might not consider eating otherwise. My salad philosophy is like my food philosophy – simple ingredients, real food, tasty.
Keep these ingredients on hand to make this salad so common in your home that your kids could whip it up too.
That’s Easy Salad
Equipment
- Jar or bowl
- 1/4 measuring cup
- Tablespoon
Ingredients
- 1/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 tbsp real maple syrup not table syrup
- 1 tbsp dijon or spicy mustard optional
- salt & pepper to taste
- 1-2 bag or head of lettuce of choice or lettuce of choice
Instructions
- In your bowl or jar add 1/4 olive oil, balsamic, and 1 tbsp of mustard and maple syrup
- Whisk or shake ingredients together until combined (kids have fun with this process) taste and add desired amount of s&p (who doesn't love a good taste test)
- Drizzle over you lettuce of choice.
- Tada, you did it!
Notes
Once you have the base salad dressing down there is a multitude of ways to mix it up. Swap the balsamic for equal parts white wine vinegar. Add or take out the tablespoon of Dijon mustard. Or get real sophisticated and add half a ripe avocado by whisking it until pureed and then add to the other ingredients. Sky’s the limit but most importantly, don’t take yourself too seriously and have some fun with food because that’s an important lesson too.
Live well friends,
Christy
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