Salsa Ver-delicious Shredded Pork
Sometimes the easiest meals are the best and that is certainly the case with this 2 ingredient toss it and forget it slow cooker pork tenderloin. Shreds perfectly for taco's or to go over salads.
Equipment
- Slow cooker
Ingredients
- 2 lbs Pork Tenderloin
- 1 12 oz Jar salsa verde
Instructions
- Trim pork tenderloin of any significant fat pieces. Kitchen shears work well but so does a sharp knife.
- Use about 1/4 of the jar of salsa for the bottom of the crock pot.
- Add pork and pour almost all of the salsa on top. Reserve about 1/4 in the jar.
- Cook on low for 5-6 hours.
- Shred pork and add remaining salsa.
- Serve in tacos with desired toppings or over a salad.
Notes
Crispy roasted brussels sprouts or kale are a surprise yummy topping if you make the pork for tacos. Also good over my summer salad recipe. However you decide to serve make sure to come back and tell me what your family thought.